Hi All, I'm trying to reformulate our existing lip balms, and I want to change the sweetener. Currently I'm using magnasweet 100. I disperse it in castor oil before I add it to the formula. It is giving me problems, it burns and becomes brown at 80C during production, it precipitates quickly and is not uniformly dispersed though the stick. Could any body recommend a sweetener for lip balm or know what is a best way to use magnasweet?
johnnyhenderson replied
403 weeks ago